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1.
Professional food preparation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.5 T28M.

2.
Professional food prepartion by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.57 T28P .

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