Lactic acid production from paneer whey by immobilized lacto-bacillus sp

By:

TULI, Amita

Material type: Text

TextPublication details: Ludhiana PAU 1983Edition: COBHDescription: 59, 7LSubject(s):

DDC classification:

T 547.437 T85L

Summary: Two methods of immobilization were screened on paneer whey medium for their ability to utilize lactos and produce lactic acid L.casei immobilised in Agar gel produced maximum lactic acid at 43

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 547.437 T85L (Browse shelf(Opens below))	Not for loan		138171
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 547.437 T85L (Browse shelf(Opens below))	Not for loan		138172

Two methods of immobilization were screened on paneer whey medium for their ability to utilize lactos and produce lactic acid L.casei immobilised in Agar gel produced maximum lactic acid at 43

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