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	1.	No cover image available Development of Ice CreamIncroporating Mint and Basil Levels by Taranpreet Singh Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2014 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T637.4 T16D, ... Add to cart (remove)

	2.	No cover image available ASSESSMENT OF RATE OF ADOPTION OF HAPPY SEEDER TECHNOLOGY BY CHARACTERIZING TECHNOLOGICAL ATTRIBUTES AND EXTENSION EFFORTS by Taranpreet Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2020 Dissertation note: M.Sc. EXTENSION EDUCATION MANMEET KAUR Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T 631.33 T16A. Add to cart (remove)

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