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1.
Flavor research ; principles and techniques by Series: Food science ; series of monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.52 T28F.

2.
Agricultural and food chemistry: past, present, future by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pub. 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 630.24 T28A , ...

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