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1.
Potential Use of Wild Mulberry Fruit Through Preservation for High Antioxidant Health Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2019
Dissertation note: M.Sc. PAU, Department of Food and Nutrition, COHSc. 2019 Bains, Kiran
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 634.38 T29P.

2.
Biofortification of fenugreek seeds with chromium through foliar application for therapeutic use in type II diabetes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Punjab Agricultural University 2024
Dissertation note: Ph.D. Food and Nutrition Dr Jaswinder Kaur Brar
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2).

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