Preparation,Characterization And Utilization Of Fermented Legume Flour In Food Products

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Material type: Text

TextPublication details: Ludhiana Pau 2022Description: 123pSubject(s):

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Dissertation note: Ph.D. Food Technology Amarjeet Kaur

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.726 T63P (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.281793		305102
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.726 T63P (Browse shelf(Opens below))	Not For Loan	Cd Of Thesis-305102		281793

Ph.D. Food Technology Amarjeet Kaur

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