Effect of germination period and heat treatment on nutritional and sensory characteristics of leguminous sprouts

By:

Uppal, Veny

Material type: Text

TextPublication details: Ludhiana PAU 2008Edition: Foods and NutritionDescription: 29CM; 97LSubject(s):

DDC classification:

T 641.1 U-5E

Summary: The present study was conducted to study the suitability of different cultivars of mungbean, chickpea and cowpea for germination and the effect of germination period and heat treatment on nutritional, antinutritional and sensory characteristics of' select

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 U-5E (Browse shelf(Opens below))	Not for loan		249866
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 U-5E (Browse shelf(Opens below))	Not for loan		249867

The present study was conducted to study the suitability of different cultivars of mungbean, chickpea and cowpea for germination and the effect of germination period and heat treatment on nutritional, antinutritional and sensory characteristics of' select

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