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Principles of Food Science and Nutrition

By:

Vijaylakshmi, D

Contributor(s):

Ravindra, Usha and Shamshad Begam, S

Material type: Text

Text

TextPublication details: Delhi International Books & Periodical Supply Service 2019Description: 184pISBN:

978-81-935695-7

Subject(s):

FOOD CHEMISTRY; FOOD INDDDUSTRY AND TRADE

DDC classification:

664 V70P

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 V70P (Browse shelf(Opens below))	Available		311570
Books	Mohinder Singh Randhawa Library	664 V70P (Browse shelf(Opens below))	Available		317560

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