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	1.	No cover image available Principles of enzymology for the food sciences by WHITAKER, John R Series: Food science a series of monographs, v.2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641 W39P, ... Place hold Add to cart (remove)

	2.	No cover image available Food related enzymes by WHITAKER, John R Series: Advances in chemistry series , 136 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 547.758 W39F . Place hold Add to cart (remove)

	3.	No cover image available Food proteins by WHITAKER, John R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wesport, U.S. 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.12 W39F . Place hold Add to cart (remove)

	4.	No cover image available Biocatalysis in agricultural biotechnology by WHITAKER, John R Series: ACS Symposium series,389 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1989 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 668.6 W39B. Place hold Add to cart (remove)

	5.	No cover image available Chemical deterioration of protiens by WHITAKER, John R Series: ACS Symposium series , 123 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1930 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 W39C. Place hold Add to cart (remove)

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