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1.
Sweetness and sweetners by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 S99S .

2.
Sensory properties of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 B54S .

3.
Health and food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1972
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 613.2 I-2H , ...

4.
Sugar: science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.1 I-2S .

5.
Control of food quality and food analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elseview Applied Science Pub. 1984
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 B54C.

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