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1.
Understanding food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641 K93U.

2.
Food service planning; layout and equipment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 K95F.

3.
Food service planning : layout and equipment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 643 K95F.

4.
Quantity food purchasing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.5 K95Q .

5.
Food service planning : layout and equipment by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 K95F .

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