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1.
Composition of foods: spices and herbs raw, processed, prepared by Series: USDA agriculture handbook, no.82
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 C55C .

2.
Vegetables for fresh market : estimates by seasonal groups and states 1969-74 acreage production and value by Series: Its statistical bulletin, 586
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.175 U-4V .

3.
Growing your own vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 635 U-4G , ...

4.
Plant inventory by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1983
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 580 U-4P , ...

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