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	1.	No cover image available Studies on drying kinetics of stevia (Stevia rebaudiana bertoni)Leaves by Bansal, Manoj Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.726 B21S. Add to cart (remove)

	2.	No cover image available Studies on drying kinetics of stevia (Stevia rebaudiana bertoni)Leaves by Bansal, Manoj Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD. Place hold Add to cart (remove)

	3.	No cover image available Drying kinetics of osmotically treated Papaya (Carica papaya L.) by Mondhe, Dnyaneshwar S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD. Place hold Add to cart (remove)

	4.	No cover image available Optimization of convective-cum-microwave drying of ginger (Zingiber officinale) by Sunanda Edition: Processing and food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2015 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.84 S94O, ... Add to cart (remove)

	5.	No cover image available Comparative Analysis of Drying Kinetics of Stevia Under Various Drying Conditions by Manveen Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: M.Tech. PAU, COAE&T, Department of Processing and Food Engineering M.Tech. Gupta, Satish Kumar Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.842 M30C. Add to cart (remove)

	6.	No cover image available Optimization of Microwave Assisted Multilayer Drying of Bittergourd for Capacity Enhancement and Energy Conservation by Ramandeep Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: Ph.D. PAU, COAE&T, Department of Processing and Food Engineering 2019 Satish Kumar Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.842 R16O. Add to cart (remove)

	7.	No cover image available Optimization of Process Variables of Multilayer Mechanical Drying of White Button Mushroom (Agaricus bisporus) by Assya Wahid Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: M.Tech. PAU, COAE&T, Department of Processing and Food Engineering 2019 Satish Kumar Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.842 W12O. Add to cart (remove)

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