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Advances in food extrusion technology by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 M41A.

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Development of Extruded Products from Millets and Pulses Combinations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2021
Dissertation note: Ph.D. Food Technology Baljit Singh
Availability: Items available for loan: Mohinder Singh Randhawa Library (1). Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1).

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