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	1.	No cover image available Quality control for the food industry by Kramer, Amihud Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI Pub. 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.07 K95Q , ... Place hold Add to cart (remove)
	2.	No cover image available Control of food quality and food analysis by Birch, G. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Elseview Applied Science Pub. 1984 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 B54C. Place hold Add to cart (remove)
	3.	No cover image available Unit operations in food processing by EARLE, R. L Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford 1985 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 E15U. Place hold Add to cart (remove)
	4.	No cover image available ISO: 9000 and the food industry : a practical guide by SOHRAB Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1994 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.63 S60I. Place hold Add to cart (remove)
	5.	No cover image available Strategic food quality management ; analysis of issues and policy options by DEODHAR, Satish Y Series: CMA monograph no. 197 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 D35S. Place hold Add to cart (remove)
	6.	No cover image available Quality of fresh and processed foods by SHAHIDI, Fereidoon Series: Advances in experimental medicine and biology V. 542 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 Q-1. Place hold Add to cart (remove)
	7.	No cover image available Safety of genetically engineered food : approaches to assessing unintended health effects by INSTITUTE OF MEDICINE, National Research Council Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 I-5S. Place hold Add to cart (remove)
	8.	No cover image available Food safety regulation concerns and trade : the developing country perspective by Mehta, Rajesh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Macmillan India Ltd. 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: ECON 382.456.64 M52F, ... Place hold Add to cart (remove)
	9.	No cover image available Food industry quality control systems by Clute, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: CD 664.00685 C44F, ... Place hold Add to cart (remove)
	10.	No cover image available Quality control for the food industry : an introductory handbook Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva International Trade Centre 1991 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 Q-1. Place hold Add to cart (remove)
	11.	No cover image available Nondestructive testing of food quality by IRUDAYARAJ, Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iowa 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.117 I-6N. Place hold Add to cart (remove)
	12.	No cover image available Novel food processing : effects on rheological and functional properties by Ahmed, Jasim Series: Electro-technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 A25N. Place hold Add to cart (remove)
	13.	No cover image available Hyperspecial imaging for food quality analysis and control by Sun, Da-Wen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.3 S94H. Place hold Add to cart (remove)
	14.	No cover image available Health and Quality Control in Food Industry by Jordan Lisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Callisto 2015 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 J63H. Place hold Add to cart (remove)

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