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1.
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Margarine and other food fats ; their history, production and use by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y 1956
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.32 S24M .

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2.
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Margarine by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford 1965
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.32 A48M.

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