PROTEIN QUALITY OF DEOILED RICE BRAN AND ITS USE IN FOOD PRODUCTS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2016
Dissertation note: M.Sc HONS BIOCHEMISTRY SUREKHA BHATIA
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 630.276 M30 P, ...