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	1.	No cover image available Development of value added products using garden cress (Lepidium sativum) leaves by Verma, Manisha Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2015 Dissertation note: Thesis MSc Food and Nutrition 2015 Grover, Kiran Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T635.7 V50D. Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T635.7 V50D. Add to cart (remove)
	2.	No cover image available Develpment of supplement foods using garden cress (Lepidium sativum) seeds to reduce malnutrition among children Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2016 Dissertation note: In Thesis Section M.Sc Deptt. Food and Nutrition 2016 Grover, Kiran Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T618.923 9 J20D. Mohinder Singh Randhawa Library: Not for loan (1). Add to cart (remove)
	3.	No cover image available DEVELOPMENT OF SUPPLEMENTARY FOODS USING GARDEN CRESS (LEPIDIUM SATIVUM) SEEDS TO REDUCE MALNUTRITION AMONG CHILDREN by TANU JAIN Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2016 Dissertation note: P.hd FOOD AND NUTRITION KIRAN GROVER Availability: No items available. Add to cart (remove)
	4.	No cover image available DEVELOPMENT OF SUPPLEMENTARY FOODS USING GARDEN CRESS (LEPIDIUM SATIVUM) SEEDS TO REDUCE MALNUTRITION AMONG CHILDREN by TANU JAIN Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2016 Dissertation note: Ph.D FOOD AND NUTRITION KIRAN GROVER Availability: No items available. Add to cart (remove)

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