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41.
Fundamentals of dairy chemistry by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 637 W69F.

42.
Food science: experiments and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 641.3 S29F.

43.
Prescott and Dunn's industrial microbiology by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 660.6 R28P.

44.
Basic food microbiology by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 576.163 B21B.

45.
Food analysis: theory and practice by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: FDTECH 664.07 P66F, ...

46.
Chemistry and technology of cereals as food and feed by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: FDTECH 664.72 M46C, ...

47.
Chemical analysis of foods and food products by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: FDTECH 664 J15C, ...

48.
Dictionary of food and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 641.103 S32D.

49.
Technology of food preservation by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi CBS 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: FDTECH 664.028 D37T, ...

50.
Chocolate, cocoa and confectionery: science and technology by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1997
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDRECH 663.92 M66C.

51.
Bakery technology and engineering by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: FDTECH 664.752 M46B, ...

52.
Food science ; experiments and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: HMSC 664 S29F, ...

53.
Preservation and storage of grains, seeds and their by-products; cereals, oilseeds, pulses and animal feed by Series: Transalated from French by A.J. Eydt
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 631.56 M87P.

54.
Fruit and vegetable processing :organisations and institutions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1997
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 B51F.

55.
Food analysis : theory and practice by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 P66F.

56.
Basic food microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1987
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: TEXT 576.163 B21B.

57.
Metal cutting principles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FPM 671.53 S35M.

58.
Consumerism : strategies and tactics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (7)Location, call number: FRM 640.73 S27C, ...

59.
Agricultural extension by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: RRSRP 630.715 V19A.

60.
Wild plants of Indian sub-continent and their economic use by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi C.B.S. 2000
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 634.9 R14W.

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