Fruit and Vegetable Preservation ; principles and practice

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Material type: Text

TextPublication details: Lucknow International Book Distributing 2002Edition: 3rd rev. and enl. edDescription: 25cm;474Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Department of Processing & Food Engineering	PRAGST 664.028 S66F (Browse shelf(Opens below))	Available		238579

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