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1.
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Processing effects on safety and quality of foods by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 R54P.

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2.
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Innovation in food engineering : new techniques and products by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 P21I.

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3.
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Engineering aspects of milk and dairy products by Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 C48E.

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4.
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Mathematical modeling of food processing by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.020.151.18 F17M.

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