Novel food processing : effects on rheological and functional properties

By:

Material type: Text

TextSeries: Electro-technologies for food processing seriesPublication details: Boca Raton CRC Press 2010Description: 24cm. ; 491Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.07 A25N (Browse shelf(Opens below))	Available		273702

There are no comments on this title.

to post a comment.