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1.
Development of microbiologically stable value added products from kinnow peel by
Edition: Mictrobiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2016
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T634.31 S42D, ...

2.
CHEMISTRY AND BIOLOGICAL ACTIVITY OF FLAVONOIDS FORM ZEST AND PITH OF KINNOW PEEL by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2016
Dissertation note: M.Sc CHEMISTRY Mrs. S. K. Uppal
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 634.31 M 30 C, ...

3.
OPTIMIZATION,PRODUCTION AND PARTIAL PURIFICATION OF B-GLUCOSIDASE FROM YEAST USING CITRUS PEEL by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2016
Dissertation note: M.Sc (HONS.) 2016 PARAM PAL SAHOTA MICROBIOLOGY
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 634.31 M 30 O, ...

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