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1.
Textbook on Food Science and Human Nutririon for Undergraduates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Daya 2016
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: TEXT 641.1 S33T.

2.
Food science and nutrition by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Oxford University Press 2016
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 R69F.

3.
Nutrition and dietetics by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi McGraw-Hill 2016
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 613.2 J68N, ...

4.
Effect of socio economic status on consumption of convenience foods by urban adolescents by
Edition: Food And Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2016
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T641.562 C33E, ...

5.
Halophytic and salt tolerant feedstuffs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London CRC Press 2016
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.085 2 E62H.

6.
Millets nutritional value and processing technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Daya publishing house 2016
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.17 C32M.

7.
Development and nutritional evaluation of value added products using niger seeds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2016
Dissertation note: In thesis section M.Sc Depttt. Food and Nutrition 2016 singla Neerja
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T633.85 J20D. Mohinder Singh Randhawa Library: Not for loan (1).

8.
Assessment of nutrition knowledge food labling use and nutritional profile of university faculty by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2016
Dissertation note: In the thesis section M.Sc. Food And Nutrition 2016 Sharma, Sonika
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1). Mohinder Singh Randhawa Library: Not for loan (1).

9.
Textbook o Food Science and Human Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Daya Astral 2016
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 S33T.

10.
DEVELOPMENT OF GERIATRIC FOODS FOR ENHANCED DIGESTIBILITY AND NUTRIENT AVAILABILITY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2016
Dissertation note: Ph.D JASWINDER BRAR
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T641.562 7 G96D, ...

11.
IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2016
Dissertation note: Ph.D FOOD AND NUTRITION Mrs.Kochhar
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.1 D38 I, ...

12.
Nutritional evaluation of different varieties of guava (psidium guajava L.) and their preserved poroducts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2016
Dissertation note: M.Sc.: Food and Nutrition Anita Kochhar
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 634.421 J68N, ...

13.
DIETARY ACCULTURATION AND FOOD RELATED ISSUES:A STUDY OF AFRICAN EMIGRANT STUDENTS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2016
Dissertation note: M.Sc FOOD AND NUTRITION 2016 SONIKA SHARMA
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.1 K 80 D, ...

14.
ASSESSMENT OF NUTRITION KNOWLEDGE,FOOD LABELING USE AND NUTRITIONAL PROFILE OF UNIVERSITY FACULTY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2016
Dissertation note: M.Sc. FOOD AND NUTRITION SONIKA SHARMA
Availability: No items available.

15.
Nutrient Composition of Punjabi Recipes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2016
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: PAU 641.5 S11N, ... Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: PAU 641.5 S11N.

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