Processing Suitability of Chili Varieties for Value Added Products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana Pau 2020
Dissertation note: Ph.D. Food Technology Poonam A.Sachdev
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T664.8 M30P, ...