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1.
Aflatoxin: scientific background, control and implications by Series: Food science and technology; a series of monographs v.7
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 636.089 601 5 G47A, ...

2.
Aflateoxin: scientific backround, control and implications by Series: Food Science and Technology: a series of monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.089 601 5 G47A.

3.
Food biochemistry by Series: Ellis Horwood series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Ellis Horwood 1991
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 574.19 A28F.

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