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	1.	No cover image available Newer methods of nutritional biochemistry with applications and interpretations by ALBANESE, Authony A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 1965 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 574.192 A28N. Place hold Add to cart (remove)

	2.	No cover image available Nutritional biochemistry by Trueman, Patricia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai MJP Pub. 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 572.4 T75N. Place hold Add to cart (remove)

	3.	Nutritiona biochemistry: a practical approach by Dua, Anita Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol Pub. 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 574.192.028 D80N. Place hold Add to cart (remove)

	4.	Chemistry and Technology of Honey Production by Baglio, Ettore Series: Chemistry of Foods Edition: 1st ed. 2018. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : 2018 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

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