Developments in food presevation-5

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Material type: Text

TextPublication details: London,U.K Elsevier Science Publishers 1989Description: 23CM. ; 327Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.4 T42D (Browse shelf(Opens below))	Available		287001

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