On the volatile flavour compounds of cooked trassi a cured shrimp paste Condiment of the Far East

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Material type: Text

TextSeries: Agricultural Research Reports, no.783Publication details: Wageningen 1972Description: 55pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	547.71 M69O (Browse shelf(Opens below))	Available		150887

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