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1.
Lactic Acid in the Food Industry by Sara M. Ameen and Giorgia Caruso by Series: SpringerBriefs in Molecular Science, Chemistry of Foods
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cham : Springer. 2017
Online access:
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

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2.
Chemistry and Technology of Honey Production by Series: Chemistry of Foods
Edition: 1st ed. 2018.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : 2018
Online access:
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

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