Milk fat globule: mulsion science as applied to milk products and comparable foods
Material type:
TextSeries: Commonweath Bureau of dairy Science and Technology technicalPublication details: Farhham Royal, U.K. 1974Description: 296pSubject(s): DDC classification: - 637.1 M36M
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Mohinder Singh Randhawa Library | 637.1 M36M (Browse shelf(Opens below)) | Available | 132964 |
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