Physicochemical aspects of food engineeing and processing
Material type: TextSeries: Contemporary food engineeing seriesPublication details: Boca Raton CRC Press 2011Description: 24cm. ; 363Subject(s): DDC classification:- 664.07 D38P
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664.07 D38P (Browse shelf(Opens below)) | Available | 275906 |
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