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Cereal grain: mycotoxins, fungi and quality in drying and storage

By: Material type: TextTextSeries: Developments in food science, 26Publication details: Amsterdam Elsevier 1991Description: 25cm. : 607Subject(s): DDC classification:
  • 633.104.6 C33C
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 633.104.6 C33C (Browse shelf(Opens below)) Available 211786

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