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Encyclopedia of food engineering

By:

HALL, Carl W

Material type: Text

Text

TextSeries: Encyclopedia of food technology and food science series, vPublication details: Westport, U. S. 1971Description: 755pSubject(s):

DDC classification:

664.003 H15E

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Department of Processing & Food Engineering	664.003 H15E (Browse shelf(Opens below))	Available		146970

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