Evaluation of certain food additives
Material type: TextSeries: FAO food and nutrition series, no.1Publication details: Rome 1976Description: 32pSubject(s): DDC classification:- 641.47 J52E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 641.47 J52E (Browse shelf(Opens below)) | Available | 144717 |
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