Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 664.06 J52S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | 664.06 J52S (Browse shelf(Opens below)) | Available | 150643 |
There are no comments on this title.
Log in to your account to post a comment.