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Experimental cookery : from the chemical and physical standpoint

By: Material type: TextTextSeries: Home economics seriesPublication details: N.Y. 1955Edition: 4th edDescription: 573pSubject(s): DDC classification:
  • 641.507 2 L83E
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 641.507 2 L83E (Browse shelf(Opens below)) Available 159101

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