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Food Consumption and planning

By: Material type: TextTextSeries: International encyclopedia of food and nutrition, v.5Publication details: Oxford 1976Description: 490pSubject(s): DDC classification:
  • 338.19 R19F
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 338.19 R19F (Browse shelf(Opens below)) Available 165066

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