Recommeded international standards for cooked cured ham and for cooked cured pork shoulder

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Material type: Text

TextSeries: Its CAC / RS 96/97 -- 1978Publication details: Rome 1978Description: 13pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.927 J52R (Browse shelf(Opens below))	Available		153892
Books	Mohinder Singh Randhawa Library	664.927 J52R (Browse shelf(Opens below))	Available		154434

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