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Advanced modern food and beverage service

By:

KAHRL, William L

Material type: Text

Text

TextSeries: Prentice-Hall series in foodservice managementPublication details: Englewood Cliffs,U.S 1977Description: 279pSubject(s):

DDC classification:

658.916 425 K11A

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	658.916 425 K11A (Browse shelf(Opens below))	Available		146196

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