Low temperature biology of foodstuffs

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Material type: Text

TextSeries: Recent advances in food science,v.4Publication details: Oxford 1968Description: 458PSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.45 H43L (Browse shelf(Opens below))	Available		81870

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