Technology of grain processing and provender milling

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Material type: Text

TextSeries: Textbooks for higher educational institutionsPublication details: Jerusalem 1967Description: 555pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Department of Processing & Food Engineering	664.7 K98T (Browse shelf(Opens below))	Available		134316

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