Composition of foods: fats and oils, raw, processed,prepared: principal investigations

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Material type: Text

TextSeries: USDA Agriculture Handbook,no. 84Publication details: Washington 1979Edition: Rev. edDescription: 142pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.14 C55Y (Browse shelf(Opens below))	Available		151990
Books	Mohinder Singh Randhawa Library	641.14 C55Y (Browse shelf(Opens below))	Available		151991

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