Bakery: cakes and simple confectionery

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Material type: Text

TextSeries: Wine and Food Society 's guidePublication details: London 1968Description: 247pSubject(s):

DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.762 F58B (Browse shelf(Opens below))	Available		73960

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