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1.
Fruit and Vegatable Biotechnology by Series: Woodhead Publishing in Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton 2004
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 635.4 V18F, ...

2.
Benders' dictionary of nutrition and food technology by Series: Woodhead publishing in food science and technology
Edition: 7th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton 2004
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.103 B43D.

3.
Poultry meat processing and quality by Series: Woodhead publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge 2004
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 R46P.

4.
Flavour in food by Series: Woodhead publishing in food science and technology and nutri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 V89F.

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