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	1.	No cover image available Development of flavoured milk fortified with carrot juice by CHARANJIV Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 C30D, ... Add to cart (remove)

	2.	No cover image available Utilization of the Indian whey in the traditional foods such as kadhi and pakoda by MALKIAT Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1999 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.373 M29U, ... Add to cart (remove)

	3.	No cover image available Development and nutritional evaluation of supplementary foods by Reema Edition: Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 2002 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.1 R29D, ... Add to cart (remove)

	4.	No cover image available Study of consumer attitude and acceptability of organic food in ludhiana city by Mandeep Singh Edition: Business Management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2008 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 635.838.631.87 M29S, ... Add to cart (remove)

	5.	No cover image available Development of Banana Incorporated Paneer Whey-Based Lassi by Amanpreet Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: M.Sc. PAU, Department of Food Science and Technology, COA 2019 Jaspreet Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T663.64 A45D, ... Add to cart (remove)

	6.	No cover image available Development of instantly cooked dried cauliflower vegetable by Sukhabogi Pavan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2024 Dissertation note: M.Sc. Food Science and Technology Dr. Poonam A. Sachdev Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

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