Chemistry and biological activity studies of essential oil from Anethum graveolens L. ( Dill seed oil )
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 547.71 B17C
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 547.71 B17C (Browse shelf(Opens below)) | Not for loan | 188746 | ||
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Mohinder Singh Randhawa Library | T 547.71 B17C (Browse shelf(Opens below)) | Not for loan | 188747 |
During present investigation, essential oil of Dill seed (Anethum Iraveolens L.) was fractionated into hydrocarbon, ketonic, alcoholic fractions. The intricate mixture of hydrocabrons were subjected to hydroboration with acetoxy-borohydride followed by ox
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