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1.
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Bakes and cakes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1964
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).

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2.
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Studies on the development of high dietry fiber bakery products utilizing plant hydro-colloids by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1992
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 A34S, ...

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3.
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Development of chevon products incorporating functional ingredients by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2010
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.752 P21D.

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4.
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Science of bakery products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Royal Society of Chemistry 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 E38S.

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5.
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Development of bakery products using guava processing waste by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Punjab Agricultural University 2023
Dissertation note: M.Sc. Food Science and Technology Rajni Goel
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2).

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