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1.
Study of the proteolytic activity of Punjab wheats in relation to dough characteristics and baking quality by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1974
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 R14S , ...

2.
Student's technology of breadmaking and flour confectionery by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 F16S.

3.
Effect of L-cysteine Hcl, oxidants, amylases and surfactants on the logical and breadmaking properties of Indian wheats by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P.A.U. 1978
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.725 M29E .

4.
Supercook's home baker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.631 D37S .

5.
Complete bread book by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.631 W13C .

6.
Cakes, cookies and bread by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Octopus Books 1977
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).

7.
Home bakebook of natural breads and goodies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.71 S15H .

8.
Bread Bonanza: Bake Fresh and Nutritious Continental Bread at Home by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Unicorn Book Pvt. Ltd 2005
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: KVK-KHER 664.752 G96B.

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