Results of search for 'su:"BEVERAGE"' › PAU Central Library catalog

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	1.	No cover image available Eat, drink and lower your cholesterol by ZUGIBE, Frederick T Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641 Z-9E. Place hold Add to cart (remove)

	2.	No cover image available Studies on the preparation and utilization of grape juice concentrate cv. Perlette by SUKHVINDER Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1994 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S92S, ... Add to cart (remove)

	3.	No cover image available Development of flavoured milk fortified with carrot juice by CHARANJIV Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 C30D, ... Add to cart (remove)

	4.	No cover image available Development of whey based guava juice drink by GILL, Vikas Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 G36D, ... Add to cart (remove)

	5.	No cover image available Assessment of Probiotic potential of Black carrot beverage isolates by Gupta, Esha Edition: Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2014 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T663.63 G96A, ... Add to cart (remove)

	6.	No cover image available Guide to food beverage : made appetizing with questions and answers by THARAKAN, Y.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.4 T30G, ... Place hold Add to cart (remove)

	7.	No cover image available Food and beverage management by DAVIS, Bernard Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1998 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 D23F. Place hold Add to cart (remove)

	8.	No cover image available Food and beverage management by DAVIS, Bernard Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: HMSc 664 D23F, ... Place hold Add to cart (remove)

	9.	No cover image available Analysis of nonalcoholic beverages by Linskens, H.F Series: Modern methods of plant analysis Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.6 L64A. Place hold Add to cart (remove)

	10.	No cover image available Functional and speciality beverage technology by Paquin, Paul Series: Woodhead publishing in food science,technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.6 P14F. Place hold Add to cart (remove)

	11.	No cover image available Guide to food and beverage : made appetizing with questions and answers by Tharakan, Y.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Tata McGraw-Hill Publishing Company 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.4 T30G. Place hold Add to cart (remove)

	12.	No cover image available Optimization of fermentation practices for production of alcoholic beverage from rice by Chhavi Mahajan Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 641.21 M27O. Place hold Add to cart (remove)

	13.	No cover image available Development of naturally carbonated fermented whey/Fruit juice beverage by Simarjit Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: T 637.34 S46D. Place hold Add to cart (remove)

	14.	No cover image available Fermented beverage production by Lea, Andrew G.H Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Kluwer Academic 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.13 L37F. Place hold Add to cart (remove)

	15.	No cover image available Food and beverage packaging technolgoy by Coles, Richard Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex Wiley--Blackwell 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.09 C49F. Place hold Add to cart (remove)

	16.	Textbook of food and beverage management by Sharma, Piyush Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Dominant Pub. 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S48T. Place hold Add to cart (remove)

	17.	Membrane processing ; dairy and beverage applications by TAMIME, A.Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Wiley-Blackwell 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.176.214.2 T12M. Place hold Add to cart (remove)

	18.	No cover image available Soil state fermentation for foods and beverages by Chen,Jian Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC 2014 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.33 C33S. Place hold Add to cart (remove)

	19.	No cover image available Functionality ans stability assesment of fruit based dairy bevarage by Shukla Preeti Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2015 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T663.64 S41F, ... Add to cart (remove)

	20.	No cover image available FUNCTIONALITY AND SUSTAINABILITY ASSESSMENT OF FRUIT BASED DAIRY BEVERAGE by PREETI SHUKLA Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2015 Dissertation note: Ph.D. FOOD TECHNOLOGY USHA BAJWA Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 663.63 S 41 F. Add to cart (remove)

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Your search returned 30 results.